Kamado Joe vs. Weber Review: Which Is Better?

If you’re in the market for a new grill, you’ve likely encountered two iconic brands while browsing for the model you want: Kamado Joe and Weber.

Both brands produce high-quality grills that deliver high-heat cooking and smoking benefits, ensuring you receive the flavors you want with each meal.

The primary difference is that most Weber grills require charcoal to provide heat, while Kamado Joe offers the benefits of ceramic cooking. One lets you cook low and slow, while the other can make it feel like you’re putting food into a kiln – in a good way!

Both brands offer convenience and quality. You can achieve profound results with either choice. That means the features you receive with each one determine if Kamado Joe or Weber is right for you. Here’s a closer look at the two brands.

What to Know About Weber Grills?

Weber made its first splash into the grilling world in 1952. George Stephen created a kettle grill by cutting a buoy in half while keeping the legs attached. Since that initial effort, you can see that the brand has focused on improving how heat transfers inside the unit while sticking to a simplistic approach.

Today’s Weber grills often come with flavorizer bars. This additional feature catches drippings to send smoke and moisture back to the food.

You can also use 100% all-natural Weber charcoal to maximize your grilling enjoyment whenever you can make some time for it.

When you choose a Weber grill, you’re selecting a product that’s meant to be convenient, practical, and fun. With seven decades of experience behind each model, you can rest assured that your food will come out as expected.

What to Know About Kamado Joe Grills?

The modern Kamado Joe grill uses technologies that humans have used for cooking for over 3,000 years. In Ancient China, people used to cook their meals in clay pots because the material retained heat well. They became known as “mushikamado.”

The first cooking stoves to use this technology came to the United States in the late 1940s.

When you use a Kamado Joe grill, you’re using the same principles while benefiting from the advantages that ceramics provide. You receive more heat retention over a long time, much like how an insulated water bottle can keep ice intact all day. The insulative qualities produce excellent cooking experiences.

You can roast, smoke, grill, or bake with a Kamado Joe grill. It uses natural lump charcoal to generate heat, reduce ash, and limit additives.

It would be fair to say that when you have a Kamado Joe, you have a product that is one-part oven and one-part grill.

Key Comparison Points for Kamado Joe vs. Weber Grills

When looking at the average Kamado Joe grill vs. Weber products, you’ll find that the grilling setup is the primary difference between the two.

A Weber grill provides a standard grilling surface with bars or grates to use. Depending on the model, you might have an upper rack for more delicate meats and veggies. If you use a Kamado Joe, you have interchangeable setups to use for a wide variety of different recipes and meals.

Here are some of the other comparisons to review if you’re looking for a new grill today.

Comparison PointWhat to Know About Kamado Joe and Weber Grills
Temperature RangeWeber grills are designed to heat to about 550°F, although some models can get hotter than that. A Kamado Joe is capable of maintaining a temperature of 750°F from lump charcoal. That makes the latter a better option for baking, roasting, and high-temperature cooking.
ControlWeber and Kamado Joe use airflow controls to help you maintain an appropriate interior temperature. They use built-in thermometers, heat probes, and regulators to ensure your cooking has precision. Both brands deliver excellent results in this category.
ConvenienceYou can use lump charcoal in Weber or Kamado Joe grills, but it is generally required in the latter. Most users see some extra ash in a Weber, but both brands use dump systems that are easy to use. A Kamado Joe is more portable while creating less mess, so it has a slight edge.
WarrantyWeber and Kamado Joe provide a five-year warranty on new grills that excludes paint. You’ll find Weber has a slight edge here for their customer service.
Cooking SurfaceSome Weber grills provide more cooking area to use than a Kamado Joe. Since the latter option produces food faster, you’ll find that both options deliver reasonable results in this category.

Weber grills focus on affordability and convenience. Kamado Joe offers a grill design that enhances productivity while expanding the different ways you can make food. Once you decide the option that makes sense for your needs, you’ll find that either brand will deliver the consistent results you want.

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