Best Temperature For Smoking Brisket: Smoking Brisket at 225 vs. 250 degrees

Beef brisket is a flavorful cut that comes from the cow, specifically near the chest or front legs. Since the muscles in this spot are overly worked, brisket meat can be tougher than most cuts. This toughness comes from the collagen that makes most of the muscle tissue, which is the main component of the …

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